Foods that must be kept chilled come under the category of refrigerated storage but not under a freezing temperature. These are foods that need to be kept cool at all times, like meats, butter, cheese, and eggs.The U.S. Food and Drug Administration advises keeping foods that need to be frozen at 40 degrees Fahrenheit or 4 degrees Celsiuswhich is in rate of protecting the fitness and protection of the kingdom’s food source, medications, and related products.
Preserving the Fresh Food-
Fruits, vegetables, fresh meat, foods from refrigerator cabinets, and freshly cooked food that is preserved for later use are all examples of perishable food. Naturally, it is kept in the refrigerator. However, if you put some fresh produce in a cool location away from the refrigerator, it will keep equally well.
Food weakening can be significantly reduced down by refrigeration. Microorganism development and the pace of chemical changes in food are both slowed down by low temperatures. These two are the main cause of food spoilage.
Maximizing the shelf life-
Following are the simple things you can do to maximize your refrigerator’s shelf life:
Make sure that your refrigerator is running properly. You should use a refrigerator thermometer to carry out this task. Some supermarkets, hardware stores, and department stores carry these thermometers. The main portion of the refrigerator should have a temperature on your thermometer that is lower than 5 °C.
Make sure there is adequate airflow around each item in the refrigerator and avoid packing it in too tightly. In addition to keeping your food fresh and protected from the banquet of bacteria that can cause food poisoning.
Each item has a position in the hierarchy of shelves; meat products should be stored top down, with whole cuts, ground beef and pig, and poultry on the lowest. The minimum distance between shelving units and the floor is 15 centimeters (6 inches), and the minimum distance between them and the wall is 2 inches. You prevent raw meat juices from soaked onto and contaminating other foods, make sure to place raw meat products below other foods.